On Sunday we took a nice drive down to two small towns I had been wanting to visit for quite a while, Crystal City and Carrizo Springs (I'll post pictures and details later), and on our way back up I-35, we stopped in Pearsall to eat at the Hungry Hunter.
Islamorada at the Bass Pro Shops, this place looked like a slightly smaller version done on a 10th of the budget. I suspect the targeted audience of hunters won't mind as long as the beer is cold and the steaks are big.
With tip, we were out of there for $36.00.
The Hungry Hunter has a menu full of the typical starters averaging $6 to $8. They have fish, chicken and actual steaks (JD's Porterhouse is a 24oz hunk of meat for $37). Additionally you can get soups, sandwiches and burgers or a $5 kids meal. Eva left feeling like a thumbs down was in order, but I have to admit, I was intrigued by the idea of a Pulled Pork Cuban sandwich on the menu, and that might be worth a stop the next time we are down that way.